Most Popular

—  All Veggie Sampler  —
choice of three vegetable dishes

—  Mixed Veggie & Meat Sampler  —
choice of two vegetable & one meat dish

—  Mixed Meat & Veggie Sampler —
choice of two meat & one vegetable dish

—  All Meat Sampler —
choice of three meat dishes

Vegetable Dishes

—  Foussulia  —
string beans & carrots simmered in an onion & tomato sauce

—  Cauliflower  —
roasted cauliflower, spiced with a blend of peppers & garbanzo flour

—  Yemisir Wat  —
brown lentil stew with onions, tomato & green peppers

—  Shiro  —
a unique dish of pureed chickpeas blended with tradition Ethiopian spices

—  Yetakelt Wat  —
deliciously seasoned medley of fresh vegetables & potatoes

—Gomen Wat  —
traditional collard greens with garlic, coriander & cayenne

—Gomen Alicha  —
carrots, cabbage & potatoes simmered in mild turmeric-based sauce

—Yemisir Kay Wat  —
red lentils, sauteed with onions in a spicy berbere sauce

—Yekik Wat—
yellow split peas mashed with onions, garlic & green peppers

—Spinach —
spinach stewed in a mild blend of tradition spices with a side of cottage cheese

Meat Dishes

—  Spicy Boneless Chicken  —
traditional chicken dish slowly cooked in a rick, spicy berbere sauce

—  Yedoro Alica  —
non-spicy chicken slowly cooked with onions, garlic & ginger root (choice of bone or bone-less)

—  Doro Wat  —
spicy chicken dish slowly cooked on the bone in a rich, spicy berbere sauce served with a hard-boiled egg

—  Kay Watt Zigni  —
tender beef strips simmered in a hot, spicy berbere sauce

—  Lega Tibs  —
cubes of beef cooked in mildly seasoned rosemary tomato sauce

—  Mincheta Bish —
finely chopped beef cooked in a mild blend of berbere, cardamon, fenugreek & garlic

— Gored-Gored  —
slices of beef, spiced with chili peppers & tomatoes

—Yebeg Watt—
succulent strips of spicy lamb prepared in traditional spices

—Spicy Tilapia—
filet of tilapia served in traditional berbere sauce